GRAPE VARIETIES: Piedirosso
SENSORY PROFILE: Colour ruby red,
limpid and consistent.
Intense, persistent and fine scents, of withered
flowers. Dry taste, warm of alcohol, quite and
soft, fresh of acidity and quite tannic,
well balanced structure.
SERVING TEMPERATURE: 16° C
SUGGESTED FOOD MATCHINGS: Recommended
with pasta with tomato, red meats mature cheeses.