Grapes: Sangiovese, Piedirosso, Aglianico e Sciascinoso.
Deep rich ruby colour which tones down as it matures, with a robust structure and a dry, harmonious and velvety flavour.
Best when served with roast and red meats in general.
Alcohol: 12%
Serving temperature: 16 to 18°C.

La Vinicola del Titerno snc • via Iacovelli - zona PIP • Massa di Faicchio (BN) • P.Iva 00879640621