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SOLOPACA ROSSO DOP
Grapes: Sangiovese, Piedirosso, Aglianico e Sciascinoso.
Deep rich ruby colour which
tones down as it matures, with a robust structure and a dry, harmonious and velvety flavour.
Best when served with roast
and red meats in general.
Alcohol: 12%
Serving temperature:
16 to 18°C. |