GRAPE VARIETIES: Aglianico
SENSORY PROFILE: Colour ruby red, limpid and consistent.
Intense, persistent and fine scent, floral nuances with scents of withered flowers (violet, rose), spicy. Dry taste, warm of alcohol, quite soft, fresh of acidity and quitetannic, full with a consistent and well balanced structure, harmonious.
SERVING TEMPERATURE: 18° C
SUGGESTED FOOD MATCHINGS: Recommended with pasta with tomato, grilled or roasted red meats, mature cheeses.
Alcohol 13,5% vol.
