GRAPE VARIETIES: Barbera
SENSORY PROFILE: Colour ruby red, limpid and consistent.
Intense, persistent and fine scents, of withered flowers.
Dry taste, warm of alcohol, quite and soft, fresh of acidity and quite tannic, well balanced structure.
SERVING TEMPERATURE: 18° C. SUGGESTED FOOD MATCHINGS: Recommended with pasta with tomato, red meats, mature cheeses.
Alcohol 13% vol.